Chili Cook-off! Sunday, November 10th! With Ribbon Cutting Celebration for The Porthole Event Space!

The Annual Chili Cook-off!  

Click here for the Chili Cook-off Flyer! 

Cooks–check in your chili and fall desserts at the Blue Heron Room (next to Village Hall) by 11AM. Tasting and judging starts at high noon!
Refreshments! Raffles! Bags! 

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